At Kettle, we recognize that the foundation of our business is our employees. The culture and heritage of our business - our brand, our behaviour, and our values define who we are and how we act at Kettle. The quality training that we impart allows our people to provide customers with the ultimate Kettle experience. The average Kettle restaurant employs as many as 30 people - from crew to the restaurant manager.

We're always looking for motivated individuals, so feel free to contact us and explore the possiblity of joining the Kettle family